焗三文魚配芥末蛋黃醬
烹調難度: ★★☆☆☆
烹調時間: ★★☆☆☆
材料
2塊250克連皮三文魚柳
鹽和胡椒粉
1茶匙檸檬汁
1茶匙橄欖油
150克丘比 (Kewpie) 蛋黃醬
20克芥辣醬
1茶匙麻油
1湯匙青檸汁
步驟
三文魚柳以鹽和胡椒粉調味，並與橄欖油和檸檬汁混和
將三文魚放入焗盤
放進已預熱至150°C的焗爐，焗25分鐘
同時，蛋黃醬加入芥末醬、青檸汁和麻油拌勻
取出三文魚，淋上芥末蛋黃醬即成
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